Ingredients

• 1 package rice paper wrappers
• Cooked lobster meat
• Basil leaves
• Granny Smith apples, julienned
• Enoki Mushrooms
• Baby cucumbers with flowers (if available)
• Yuzu Cashew Dipping Sauce, recipe follows
• 1/4 cup sweet soy sauce
• 1/4 cup teriyaki sauce (recommended: Kikkoman)
• 2 tablespoons yuzu
• 2 tablespoons fish sauce
• 2 tablespoons sesame seed oil
• 2 tablespoons salad oil
• 2 tablespoons rice wine vinegar
• 1 teaspoon finely minced kaffir lime leaf
• 2 teaspoons finely chopped cilantro leaves
• 1 cup unsalted cashews, lightly toasted and chopped

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Instructions

1. Soak each rice paper in warm water before rolling. Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and baby cucumber on top.
2. Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.
3. Combine all ingredients except the cilantro and cashews. Pulse with hand blender or blender. Fold in chopped cilantro and cashews.