Ingredients

• 1 box lentil pilaf (such as Near East)
• 1 cup presliced carrots
• 4 oz turkey sausages

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Instructions

1. Make lentil pilaf per package directions. Mix in carrots after pilaf has simmered 20 minutes. Prick sausages with a knife and cook in a skillet over medium heat, turning once, about 8 minutes. Slice into 2-inch pieces and stir into pilaf. Fluff and serve.