Ingredients

• 1 pound baby carrots
• water to cover
• 1/4 cup butter
• 2 1/2 tablespoons honey
• 1 tablespoon lemon juice
• 1/8 teaspoon ground ginger

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Instructions

1. Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
2. Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.