Ingredients

• 4 tablespoons butter
• 1/2 medium onion, cut into fine julienne
• 2 medium parsnips, peeled, cored and cut into 2 x 1/4inch julienne
• 2 medium carrots, peeled and cut into 2 x 1/4inch julienne
• 8 ounces peeled white turnip, cut into 2 x 1/4 inch julienne
• Salt, sugar and freshly ground black pepper
• Juice of 1 large lime

Browse by ingredient

Instructions

1. In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft.
2. Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.
3. Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.