Ingredients

• 1 English cucumber
• 1 (1/2-pound) piece jicama
• 4 medium carrots
• 5 tablespoons lime juice
• 6 tablespoons chopped fresh cilantro sprigs
• 2 tablespoons vegetable oil
• 1/2 teaspoon pepper flakes

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Instructions

1. Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.