Ingredients

• Whole jerk boar/suckling pig
• 1/2 Scotch bonnet pepper, cored, de-seeded and chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon finely chopped ginger root
• 1/2 teaspoon each nutmeg and cinnamon
• 2 cloves garlic, crushed
• 3 spring onions, chopped
• 2 teaspoons ground pimento
• 2 teaspoons lime juice
• 2 tablespoons vegetable oil

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Instructions

1. Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.