Recipes with Pig

• Helva
• Spanish Pork Braise
• Basic Duck Stock
• Braised Beef with Pears and Fresh Ginger
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Coq en Daube
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Spinach Jewish Style
• Cuban-Style Roast Suckling Pig
• Feijoada (Meat Stew with Black Beans)
• Pelau
• Tomato Dal Soup
• Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
• Seasoned Lentil Stew
• Grilled Cheese and Kalua-Pig Sandwiches
• Beef Bone Broth
• Yellow Rice with Pigeon Peas
• Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
• Pigeon-Pea Soup
• Black Pudding
• Beef Aspic
• Pignoli Cookies
• Easy Arroz con Gandules
• Gandule Rice