Ingredients

• 2 tablespoons unsalted butter
• 8 (1/4-inch-thick) baguette slices
• 4 thin slices mozzarella or Swedish Fontina
• 4 rounded tablespoons kalua pig
• Accompaniment: chilled tomato soups

Instructions

1. Butter 1 side of each baguette slice and sandwich 1 slice each of cheese and some pork between unbuttered sides to make 4 sandwiches. Grill sandwiches in a large nonstick skillet over moderate heat until golden and cheese is melted, about 1 minute on each side.