Ingredients

• Leftover chicken parts including backs, necks and bones
• 2 carrots, chopped
• 1 celery stalk, chopped
• 1 bay leaf
• 3 peppercorns
• 1 onion, peeled and halved
• 8 cups water

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Instructions

1. In large pot combine chicken, carrots, celery, bay leaf, peppercorns, onion. Add water and bring to a simmer. Skim off fat forming at top. Cook for 2 - 3 hours. Strain. Freeze or refrigerate.