Ingredients

• 1 small head cauliflower, cut into florets
• 1 small head broccoli, cut into florets
• 2 cups sliced carrots
• 2 cups sliced red cabbage
• 1/4 cup Crisco® Pure Vegetable Oil
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon salt
• 1/2 cup coarsely crushed garlic croutons

Browse by ingredient

Instructions

1. Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
2. Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
3. Bake 23 to 26 minutes or until fork tender. Top with croutons.