Ingredients

• 1 pound cubed beef stew meat
• 1/4 cup all-purpose flour
• 1 tablespoon paprika
• salt and pepper to taste
• 2 cups beef broth
• 1 1/2 tablespoons teriyaki sauce
• 1 onion, chopped
• 3 carrots, sliced
• 1 stalk celery, sliced
• 2 potatoes, cubed
• 1/2 pound mushrooms, quartered
• 2 cloves garlic, minced
• 1 bay leaf

Browse by ingredient

Instructions

1. Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
2. Cover, and cook on Low 6 hours, stirring occasionally.