Ingredients

• Ten 1-inch-thick watermelon spears
• Olive oil, for brushing
• 1 cup fresh blueberries
• 2 tablespoons coarsely chopped fresh mint or basil
• 1 tablespoon balsamic vinegar
• 2 ounces crumbled feta

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Instructions

1. Preheat the grill or grill pan to very high heat. Brush the watermelon slices with olive oil. Grill for 2 to 3 minutes per side. Cool slightly and cut into 1-inch cubes (makes about 3 cups). Add to a serving bowl with the blueberries, mint, vinegar and feta. Toss to combine. Serve chilled.