Recipes with Spear

• Sherry Pim's Cup
• Israeli Couscous with Asparagus, Peas, and Sugar Snaps
• Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
• Mashed Potato Skordalia
• Endive & Snap Pea Salad with Parmesan Dressing
• Potato- and Asparagus-Stuffed Cheese Crisps
• Risotto Primavera
• Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
• Bratwurst in Beer
• Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
• Bresaola-Wrapped Persimmons with Arugula
• Asparagus with Sauce Maltaise
• Korean Rice Bowl with Steak, Asparagus, and Fried Egg
• Crab with Asparagus and Heirloom Tomatoes
• Pasta Primavera with Smoky Ham
• Fresh Herb Platter (Sabzi Khordan)
• Pineapple-Orange Margarita
• Asparagus, Fingerling Potato, and Goat Cheese Pizza
• Crudités with Green Goddess Dip
• Modern Chop Suey with Shallots, Ginger, and Garlic Essence
• Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
• Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
• Mascarpone, Ham, and Asparagus Tart
• Fried Plum Ravioli with Mint Cream