Ingredients

• 2 1/2 cups pineapple juice
• 1 1/4 cups white tequila
• 1 cup Cointreau or other orange liqueur
• 1 cup orange juice
• 3/4 cup fresh lime juice
• 1/2 cup simple syrup
• 3 cups ice cubes
• Optional garnishes: fresh pineapple spears, maraschino cherries

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Instructions

1. Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.