Ingredients

• 1 small head savoy cabbage, cored
• 1 large carrot
• 3 tablespoons mayonnaise
• 1 tablespoon finely minced ginger (from one 1-inch piece)
• 1 1/2 teaspoons finely minced garlic (from 1 small clove)
• 1 tablespoon unsalted butter
• 1/4 cup golden raisins
• 1 tablespoon sherry vinegar
• Fine sea salt
• Sugar
• Freshly ground black pepper

Instructions

1. Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
2. Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.