Ingredients

• 3/4 cup pickled ginger
• 4 cups shredded cabbage, green or red
• 1 cup shredded carrots
• 1/2 cup peanuts, crushed
• 1/4 cup mirin (sweetened Asian wine)
• 1/4 cup rice vinegar
• 4 scallions, sliced

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Instructions

1. Combine all.