Ingredients

• 1 cantaloupe, peeled, halved and seeded
• 1 honeydew melon, peeled, halved and seeded
• 8 strawberries, hulled
• 6 chewy granola bars

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Instructions

1. Special equipment: flower-shaped cookie cutters and 8 ice-pop sticks
2. Slice the cantaloupe and honeydew into 1/2-inch-thick slices. Using small flower-shaped cookie cutters, cut flowers from the melon slices. Using a paring knife, cut a wedge out of the stem end of each strawberry to form a heart shape. Cut the granola bars crosswise into equal squares.
3. Assemble by skewering the ingredients through the ice-pop sticks, alternating between melon flowers, strawberries and granola bars, in any combination.