Ingredients

• 1 cup brown sugar
• 1/2 cup barbeque dry rub, such as Mo' Rub
• 1/4 cup paprika
• 2 pounds chicken wings
• Canola oil, for frying

Instructions

1. Special equipment: A deep-frying thermometer
2. In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat.
3. Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil.
4. Place on a serving tray and serve immediately.