Recipes with Rub

• Pasta e Fagioli With Escarole
• Mango and Red Pepper Barbeque Sauce
• Tater Tots with Spicy Mayonnaise
• Sausage, Leek and Currant Stuffing
• Potato Gnocchi
• Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"
• Zach's Escarole Salad
• Roasted Beet and Feta Gratin with Fresh Mint
• Grilled Brined Vegetables
• Linguine with Herb Broth and Clams
• Carrot Tart with Ricotta and Herbs
• Cod with Potatoes and Preserved Lemon Relish
• Shellfish Boil with Spicy Green Dipping Sauce
• Gluten-Free Shells with Beets, Ricotta, and Pistachios
• Cornbread Stuffing Muffins with Ham and Sage
• Matzo-Stuffed Roast Chicken for Passover
• Oysters and Pearls
• Grilled Chive Potatoes
• Paella Valenciana
• Chile con Queso y Cerveza
• Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
• D.I.Y. Apple Mille-Feuille
• Steamed Clams with Miso Aioli and Harissa
• Grilled Garlic Lime Pork Tenderloin