Recipes with Rub

• Linguine with Clams and Fresh Herbs
• Spring Chicken Soup with Matzo Balls
• Clams Grilled in a Foil Pouch
• Sweet-Potato Dip
• Roasted Shellfish with Coriander, Fennel, and Meyer Lemon
• Seafood en Brodo with Tarragon Pesto
• Bishop
• Shrimp and Avocado Salad with Grapefruit Vinaigrette
• Mashed Potatoes with Green Onions
• Cucumber Carrot Salad
• Summer Squash Bread and Butter Pickles
• Mussels in Zucchini Basil Broth
• Roasted Beet Relish with Apricots
• Scotch Bonnet Tomato Salsa
• Beet Consommé
• Steamed Mussels with Curry and Lemongrass
• Baked Potatoes with Lebanese-Style Beef Filling
• Fudgsicle Bars with Caramel and Spanish Peanuts
• Spicy Shellfish and Sausage Stew
• Salmon With Potato Salad and Horseradish Yogurt
• Chicken Roasted with Potatoes, Peppers, and Shallots
• Chicken Soup
• Roasted Chicken Legs with Jalapeño and Tomato
• Spicy Hazelnut Sauce