Ingredients

• 3 racks baby back ribs, cut into 2- to 3-rib portions
• Salt and pepper to taste
• 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
• 1/3 cup honey
• 1 small onion, chopped
• 1 teaspoon chipolte seasoning
• 2 teaspoons chili powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons apple cider vinegar

Instructions

1. Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
2. Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.