Ingredients

• 2 bags (14 ounces) shredded coleslaw mix
• 1/4 cup olive oil
• 1 tablespoon green chile spice rub
• 2 teaspoons sugar
• Juice of 10 limes
• 2 Hatch green chiles (or 4 ounces canned diced green chiles)
• 1 bunch fresh cilantro, chopped
• 1 large sweet onion, chopped

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Instructions

1. In a large bowl, combine the coleslaw mix, oil, spice rub, sugar, lime juice, chiles, cilantro and onions and mix together. Let chill for a few hours. The lime juice will break down and soften the cabbage and infuse the lime, cilantro and green chile flavor throughout.