Crab Rangoon Dip
Ingredients
- 8 ounces whipped cream cheese
- 6 ounces sweet and sour dip
- 4 ounces imitation crab meat
- 1 (6 ounce) can lump crabmeat, drained, divided
- Hot pepper sauce
- Salt and pepper to taste
- 1 (7.2 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®
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Instructions
- Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps(R) and garnish with more sauce and crab.
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