Ingredients

• 3 cups mashed cooked carrots
• 1 cup cracker crumbs
• 1 cup milk
• 3/4 cup grated sharp cheddar
• 1 cup butter, softened
• 1/4 cup grated onion
• 1 teaspoon salt
• 1/4 teaspoon hot red pepper sauce
• 1 dash Worcestershire sauce
• 4 eggs, slightly beaten
• 2 (10-ounce) packages peas, steamed

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Instructions

1. Preheat the oven to 350 degrees F. Combine the carrots, cracker crumbs, milk, cheese, butter, onion, salt, hot red pepper sauce, and Worcestershire sauce in a bowl and mix well. Fold in the eggs. Pour into a greased 1 1/2-quart ring mold. Bake for 40 to 45 minutes, or until firm. Unmold onto platter. Fill center with steamed peas.