Ingredients

• 3 1/2 cups vegetable stock
• 1/2 cup dry red wine
• 1/2 cup sliced fresh mushrooms
• 2 green onions, sliced
• 2 cloves garlic, minced

Browse by ingredient

Instructions

1. Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.