Ingredients

• 1 (750 milliliter) bottle Cabernet Sauvignon
• 13 fluid ounces blackberry brandy
• 1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®)
• 1 cup pineapple juice
• 1 cup water
• ice cubes

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Instructions

1. Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.