Ingredients

• 2 cups (packed) fresh basil leaves (from about 4 bunches)
• 1/3 cup grated Parmesan cheese (about 1 ounce)
• 1/3 cup pine nuts, toasted
• 3 tablespoons orange juice
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 teaspoon chopped garlic

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Instructions

1. Combine all ingredients in processor. Blend until almost smooth, scraping down sides of bowl occasionally. Season pesto to taste with salt and pepper. (Can be prepared 1 day ahead. Transfer pesto to small bowl. Cover and refrigerate.)