Recipes with Bunche

• Smoked Trout Rillettes with Radishes and Celery
• Asparagus with Horseradish Butter
• Pickled Collard Greens with Pineapple
• Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
• Endive with Smoked Trout and Herbed Cream Cheese
• Pan-Roasted Veal Chops with Arugula
• Chicken and Scallion Skewers
• Charred Scallion Butter
• Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Watercress Salad with Warm Vinaigrette
• Endive Salad with Apples, Walnuts and Gorgonzola
• Halibut with Carrots, Fennel, Lemon, and Garlic
• Swiss Chard Malfatti with Sage Brown Butter
• Mocha and Raspberry Trifle
• Arugula and Prosciutto Tortilla Pizzas
• Roasted Root Vegetables
• Watercress, Jícama, and Orange Salad
• Asparagus with Bacon and Hard-Boiled Eggs
• Chinese Egg Rolls
• Chive and Pine Nut Dip with Sourdough Toasts
• Shoyu Ramen
• Swiss Chard with Horseradish
• Gravlax with Mustard Sauce