Ingredients

• 1 large orange
• 20 cloves (approx.)
• 2 teaspoons honey
• 1 quart hard cider
• 6 ounces brandy or applejack

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Instructions

1. Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the honey and cider. Heat for 20 minutes without letting cider come to a boil. Pour an ounce of brandy or applejack into six warmed 6-ounce mugs and fill with the hot cider.