Recipes with Approx

• Scallop and Shrimp Creole
• Fresh Gingerbread with Lemon Icing
• Charred Octopus with Peach, Arugula and Aged Balsamic
• Oven Dried Tomatoes
• Panettone Dressing Squares
• Orange, Jícama, and Watercress Salad
• Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
• Roast Chicken With Smothered Cabbage, Bacon, and Potatoes
• Triple-Cooked Chips
• Brandy Bishop
• Pistachio Cake
• Un-Rugelach Mini Turnovers
• Chicken and Couscous with a Punchy Relish
• Chicken Soup with Matzoh Balls
• Avocado Ice
• Cold Beet Borscht
• Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
• Beef Stroganoff with Peppered Spaetzle
• Arame-flecked Asian Couscous
• La Puerta Garden Beet Soup
• Napkin Rings and a Decorated Vase from Corrugated Cardboard
• Struffoli
• Tomato Salad with Shallot Vinaigrette, Capers, and Basil
• Crab Cocktail