Ingredients

• 1 large orange
• 20 cloves (approx.)
• 2 tablespoons sugar (brown if you prefer)
• 1 quart port
• 6 ounces brandy

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Instructions

1. Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the sugar and port. Heat for 20 minutes without letting wine come to a boil. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.