Ingredients

• 1 lightly salted ham, approximately 4 pounds
• 2 bay leaves
• 2 carrots
• 2 onions
• 2 juniper berries
• 2 cloves
• 1 tablespoons dried thyme
• 3 cup bread crumbs
• 1 cup syrup
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon ginger powder
• 2 pounds mustard
• 1 tablespoon Garam Masala

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Instructions

1. For the Ham: Put water in a pot and cover, bring to a boil. Take the foam off the top. Let simmer for 4 hours. Let ham sit in broth over night, covered in refrigerator. For the Mustard Mix:
2. Preheat oven to 350 degrees. Whisk ingredients well and brush the mix on the ham. Bake the ham for 30 minutes or until the mustard crust is golden brown.