Ingredients

• 1 head cauliflower, stemmed and chopped
• 2 large cucumbers, seeded and chopped
• 1 (8 ounce) package baby carrots, chopped
• 8 ounces radishes, chopped
• 1 (8 ounce) package mushrooms, stemmed and chopped
• 4 ounces cilantro, chopped
• 4 leaves kale, stemmed and chopped
• 1 large poblano pepper, seeded and chopped
• 1/2 cup lime juice
• 1/2 cup white vinegar
• 2 tablespoons ground paprika
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh oregano
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground coriander
• 1 pinch salt and ground black pepper to taste

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Instructions

1. Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
2. Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.