Ingredients

• 1/2 cup Rice, cooked to package directions
• 1/2 cup Salsa, hot style
• 1 can (16 ounces) Pinto beans, drained and rinsed
• 1 cup (6 ounces) Boar's Head Chipotle Chicken, sliced 1/4" thick, diced
• 1 cup (6 ounces) Boar's Head 3 Pepper Colby Jack
• sub
• ™
• /sub
• cheese, shredded
• 4 Sandwich wraps, sundried tomato flavor
• Nonstick cooking spray

Instructions

1. Preheat oven to 350 degrees F. In large bowl, mix together cooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of the 3 Pepper Colby Jack™ cheese. Lay sandwich wrap on a clean, flat work surface. Place 1/2 cup of the chicken mixture in center of sandwich wrap and fold up like a package. Repeat with remaining wraps. Spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray. Top with remaining 1/2 cup of 3 Pepper Colby Jack™ cheese. Bake for 6-8 minutes until heated through; serve warm.