Recipes with Sub

• Flatbread with Shrimp and White Bean Hummus
• Garlic Shrimp
• Scalloped Potatoes With Coconut Milk and Chilies
• Venison Medallions with Juniper and Orange
• Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• Vegan Chocolate Ganache Frosting
• Chicken (Pot) Handpies
• Chestnut and Sherry Soup with Truffle Garnish
• Cantaloupe Gelato
• 50% Whole Wheat Sandwich Bread
• Indoor Clambake
• Sour Cherry and Nectarine Salsa
• Molasses Muffins with Flax and Dates
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Braised Lamb Shoulder Chops with Root Vegetables
• Seared Salmon with Raisin and Caper Butter
• Turkey Enchiladas
• Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
• Tortillas with Grilled Adobo Pork and Pineapple
• Jiaozi Dumplings
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Bloody Hell Bloody Mary
• Choucroute au Champagne