Recipes with Sub

• South Indian Vegetable Curry
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Vegetable Medley in Garlic-Chile Sauce
• Coconut Shrimp Beignets with Pepper Jelly Sauce
• Absinthe Sazerac
• Charred Green Beans with Lemon Verbena Pesto
• King Cake Eclairs
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Golden Corn and Saffron Polenta
• Swiss Chard Ravioli
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Yuca with Garlic Sauce
• Cherry Gelato
• Low-Fat Buttermilk Bread Pudding with Strawberry Sauce
• Tofu- and Walnut-Stuffed Mushrooms
• Cumin-Scented Potatoes With Tomatoes (Ghurma Aloo)
• Chili of Forgiveness
• Quick-and-Easy Cheese Blintz Casserole
• Steamed Soy Milk Custard
• Double-Delicious Dark Chocolate Delight McMillion
• Perciatelli with Roasted Tomato and Almond Pesto
• Delicious Slicing Bread
• Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach
• Swedish Pancakes with Raspberries