Recipes with Sub

• Pistou of Summer Vegetables
• Arya's Snitched Tarts
• Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
• Slow-Cooker Cuban Pulled-Pork Panini Sandwiches
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Brownies
• Stuffed French Toast with Caramelized Cinnamon Apples
• Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
• African Adobo-Rubbed Tuna Steaks
• Saigon Chicken Salad
• Lean Red Beans and Rice
• Root Vegetable "Lasagna" with Mushroom Broth
• Pan-Seared Petrale Sole with Local Winter Vegetables
• Orange Cinnamon Sweet Rolls
• Tortilla Casserole with Turkey
• Tamarind "Teriyaki" Chicken Skewers
• Braised Short Ribs with Red Wine and Pureed Vegetables
• Rustic Spinach and Cornmeal Soup
• Whole Wheat Cinnamon Sticky Buns
• Salmon Rillettes
• Rosemary Flat Bread
• Red Velvet Chocolate Squares
• Red-Hot Buffalo Deviled Eggs
• Summer Bean Salad with Toasted Walnuts and Pecorino Fresco