Ingredients

• 2 cups chopped rotisserie chicken, skin removed
• 1/2 cup diced celery
• 1/3 cup diced carrot
• 1/3 cup diced red onion
• 1/2 cup mayonnaise with olive oil
• 2 tablespoons yellow mustard
• 1 teaspoon celery salt
• 1 teaspoon granulated garlic
• Pinch of paprika
• Freshly ground pepper
• 6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

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Instructions

1. Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
2. Serve the chicken salad on the toasted rolls with lettuce and tomato.
3. Photograph by Yunhee Kim