Ingredients

• 2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat
• 1 1/2 cups arugula, chopped
• 1 cup mascarpone, at room temperature (8 ounces)
• 1/4 cup honey
• 1/4 cup whole grain mustard
• Zest of 1 large lemon
• Kosher salt and freshly ground black pepper
• Two 12-by-9-inch whole wheat or plain Lavash breads

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Instructions

1. Watch how to make this recipe.
2. Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
3. Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.