Ingredients

• 2 cups diced, cooked chicken meat
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 cups cooked white rice
• 1 (4.5 ounce) can sliced mushrooms
• 1 onion, diced and cooked until soft
• ground black pepper to taste
• 2 stalks celery, chopped
• 1 (8 ounce) can water chestnuts
• 1/2 cup peanuts
• 1 (6 ounce) can French fried onions

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.