Ingredients

• 2 1/2 pounds baby carrots
• 2 tablespoons maple syrup, or more to taste
• 2 tablespoons butter

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Instructions

1. Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
2. Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.