Ingredients

• 1 bag peeled baby carrots
• 1 cup sliced almonds
• Cream cheese
• Bottled ranch dressing

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Instructions

1. Watch how to make this recipe.
2. Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
3. Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.