Ingredients

• 2 cups grated carrots
• 1/2 cup bean sprouts
• 1 teaspoon white sugar
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh coconut
• 1 tablespoon finely chopped cilantro
• 1 tablespoon sunflower seed oil
• 1 teaspoon mustard seed
• salt to taste

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Instructions

1. In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.
2. Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.