Ingredients

• 1 pound cooked crayfish tail meat
• 2 pounds cooked rice
• 2 large eggs
• 1 bunch chopped scallions
• 1 pound grated Parmesan
• Hot pepper sauce
• Garlic powder
• Salt and freshly ground black pepper
• Flour, for dredging
• Vegetable oil, for sauteing

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Instructions

1. Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.