Ingredients

• 6 (14.5 ounce) cans chicken broth
• 4 stalks celery, chopped
• 6 carrots, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 medium head cabbage, shredded
• 1/2 cup barley
• 2 cups diced ham
• 1 tablespoon dried parsley

Instructions

1. Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.