Ingredients

• 4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)
• 1 3/4 cups Pearl Oyster Bar Tartar Sauce
• 5 tablespoons sherry vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt
• Pinch of freshly ground black pepper

Instructions

1. In a large bowl, blend all the ingredients well. Refrigerate at least 3 hours before serving.