Recipes with Presentation

• Braised Veal Shanks with Bacon-Parmesan Crumbs
• Cabbage Slaw
• Crispy Roast Duck with Blackberry Sauce
• Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears
• Poached Figs with Mascarpone
• Seared Atlantic Salmon Fillets
• Taylor Bay Scallops with Uni and Mustard Oil
• New England Pot Roast and Gravy
• Portobello Mushrooms Stuffed with Chicken
• Veggie Basket with Smokey Ranch Dip
• Honey-Drizzled Walnut and Gargonzola Bites
• Seafood Stuffed Trout Drizzled with Citrus Butter
• Citrus Grilled Shrimp over Greens
• Ratatouille Stuffed Jack-o-Peppers
• Sauteed Gamberoni and Vegetables with Coral Sauce
• Cumin Roasted Carrots