Ingredients

• 1/4 cup butter
• 1 cup bread cubes
• 1 cup shredded carrots
• 1/2 teaspoon salt
• 1 tablespoon dried parsley
• 1 (5 ounce) can chunk chicken, drained and flaked
• 6 eggs
• 1/3 cup milk
• 1 cup shredded Cheddar cheese

Instructions

1. Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
2. Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.