Ingredients

• 1 pound alligator loin meat
• 1 1/2 tablespoons blackening seasoning
• 1 tablespoon cooking oil

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Instructions

1. Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain excess oil. Serve sliced.