Ingredients

• 2 pounds black olives marinated in oil and herbs de Provence
• 4 cloves garlic
• 1/2 cup of chopped parsley
• 2 tablespoons extra virgin olive oil
• Black pepper

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Instructions

1. Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to tas;